Italian Espresso Specialist (M2)

The course

Italian Espresso Specialist (M2) helps you make a difference in your work because it supports you in the discovery of a knowledge that explains the coffee and cappuccino that is served every day in bars; it is a historical, anthropological and technological journey into espresso coffee, a drink so complex that it requires solid sensory and technical preparation.

A journey that therefore starts from the history of Italian espresso, with often unknown details that explain a lot about how Italians drink coffee at the coffee shop today, to continue with a sensorial narration of the main styles that emerged from the study of hundreds of blends.

A journey that continues with the discussion of technical topics such as water, grinding and extraction in the espresso machine: essential knowledge for every Italian Espresso Specialist who wants to understand its effects in the cup. A narrative that ends with the Italian cappuccino, symbol of a marriage between coffee and milk that today enjoys enormous success.

Italian Espresso Specialist (M2)

Theory

The theory covers:

  • the genesis and evolution of Italian espresso;
  • the concepts of style and complexity of the blend;
  • the styles of Italian espresso;
  • the water for the Italian espresso;
  • the grinding for Italian espresso;
  • the extraction for Italian espresso;
  • the sensory profile of Italian cappuccino;
  • the tasting method of Italian cappuccino.
Italian Espresso Specialist (M2)

Practice

The practical part concerns:

  • review of the Italian espresso tasting method and panel calibration;
  • panel test on different styles of Italian espresso;
  • verification and comment on the panel test results;
  • tasting and calibration of the Italian cappuccino panel.

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